Our Story

Boise Juice Company started with the dream to offer our community a place to feel at home, to experience the benefits of cold-pressed juice, and to taste the difference of whole food nutrition.

Founded in 2016, we were the first cold-pressed juice bar in the Treasure Valley and now operate four locations. We are locally owned and family operated and will always pride ourselves in providing amazing service, high-quality products, and the best experience every time.

The Difference

Many juice bars use centrifugal and masticating juicers that grind fruits and vegetables at high speeds, aerating and heating the juice. Those processes destroy the precious nutrients and living enzymes found within each fruit and vegetable.

The cold-press method maintains the integrity of the plants' cellular structure and extracts the purest form of juice with the greatest density of nutrients and flavor.

Unpasteurized

Boise Juice Company is the only storefront juice company in the Treasure Valley that offers raw, organic, unpasteurized, and non-HPP'd cold-pressed juice!

During pasteurization, juice is heated or pressure cooled to extreme temperatures which can interfere with nutritional integrity. Many companies choose HPP because it extends shelf life to 30-40+ days.

Because our juice is raw and unpasteurized with a shorter shelf life, it maintains essential enzymes, nutrients, and vitamins to fuel your body. If the expiration date is more than 5-6 days out, it's probably pasteurized or HPP'd.