This subtle, yet potent green machine hydrates the body while mint’s super antioxidants go to work to alleviate respiratory congestion and discomfort in the GI tract.
Flavonoids found in pears have been linked to a reduced risk of type 2 diabetes.
Consisting of 95% water, cucumbers’ hydrating properties keep cells functioning properly and aid in skin regeneration.
High levels of chlorophyll help protect and prevent from a variety of cancers.
A powerful anti-inflammatory. Gingerols inhibit the formation of inflammatory compounds.
One of the highest antioxidant capacities of any food. Known to alleviate allergies, the common cold, indigestion & IBS.
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