If you’re a nut mylk fan then you know just how good they are by themselves. But they are also great as your morning coffee creamer, the base in your smoothies, or the secret ingredient for your hearty overnight oat recipes!

Here are a few of our favorite overnight oat recipes made with Boise Juice Co’s specialty Nut Mylks!

Chocolate Peanut Butter

Servings: 2

• 3/4 cup Cocoa Loco
• 1/2 cup rolled oats
• 1 Tbsp peanut butter (we reccomend Adam’s Natural PB)
• 1/2 Tbsp Chia seeds
• 1-2 tablespoons pure maple syrup
• 1 Tbsp unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a medium bowl, mix together nut mylk, vanilla, maple syrup, cocoa powder, and sea salt.
2. Stir in oats and combine well. Taste and adjust if needed. 
3. Pour oat mixture into a glass jar or container and place in the fridge overnight.
4. In the morning, eat as is or top with fresh berries, a drizzle of peanut butter or a few cacao chips.

Protein: 7g 

Carbs: 38g 

Fat: 8g 

Strawberry Cheesecake

Servings: 2

• 3/4 cup Mylkshake or Strawberry Mylkshake
• 1/2cup rolled oats
• 1 tbsp Almond Butter
• 1/3 cup non-dairy vanilla yogurt
• 1 tsp chia seeds
• 1 tsp hemp seeds
• 1-2 Tbsp maple syrup
• 1 tsp vanilla 
• 1/2 graham cracker, broken in to small pieces
• 3-4 strawberries

Instructions

1. In a medium bowl, combine nut mylk, yogurt, maple syrup, and vanilla. 
2. Add oats, hemp, and chia seeds and combine well. 
3. Pour mixture into a glass jar or container and place in the fridge overnight.
4. In the morning, top your oats with chopped graham crackers and strawberries!

Protein: 8g

Carbs: 40g

Fat: 11g

Mai Chai Latte

• 3/4 cup Mai Chai Nut Mylk
• 1/2 cup rolled oats
• 1/3 cup non-dairy plain Greek yogurt
• 1 Tbsp chia seeds
• 1 Tbsp pure maple syrup
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves 
• 1/4 teaspoon ground ginger
• 1/2 tsp vanilla extract
• Pinch of sea salt

1. In a medium bowl, combine nut mylk, yogurt, maple syrup, and vanilla. 
2. Add oats, hemp, and chia seeds and combine well. 
3. Pour mixture into a glass jar or container and place in the fridge overnight.
4. In the morning, top your oats with chopped graham crackers and strawberries!

Servings: 

Protein:

Carbs: